Ham and Rice Contadini

Name: Ham and Rice Contadini
Yield: Serves 6 to 8
Ingredients: 6 tablespoons dry white wine; 1 chicken stock cube; salt; 1 pound rice; freshly grated parmesan; finely chopped parsley; pinch of oregano; freshly ground black pepper; 1 Spanish onion, finely chopped; 2 cloves garlic, crushed; ¼ pound mushrooms, thinly sliced; 12 stuffed olives, thinly sliced; 1¼ pounds peeled tomatoes; 2 tablespoons tomato concentrate; 2 pounds cooked ham, cut in cubes; butter; 4 tablespoons olive oil; pinch of dried sage

Preparation info

Serves
6 to 8

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 pounds cooked ham, cut in cubes
butter
4 tablespoons olive oil

Main course
Gluten-free

Method

Combine 2 tablespoons each of butter and olive oil in a thick-bottomed frying pan and sauté ham cubes until golden. Season to taste with sage, oregano and freshly ground black pepper.

Remove ham from pan; add 2 t