Ham and Rice Contadini

Preparation info
  • Serves

    6 to 8

    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 2 pounds cooked ham, cut in cubes
    • butter
    • 4 tablespoons olive oil


    Combine 2 tablespoons each of butter and olive oil in a thick-bottomed frying pan and sauté ham cubes until golden. Season to taste with sage, oregano and freshly ground black pepper.

    Remove ham from pan; add 2 t