Rice with Kidneys and Baby Marrows

Preparation info
  • Serves

    4 to 6

    Appears in

    By Robert Carrier

    Published 1965

    • About


    • ¾ pound rice
    • salt
    • 2 kidneys
    • 4


    Cook rice in usual manner in boiling salted water, but for 10 minutes only; drain; cut kidneys into thin slices; cut baby marrows into long strips.

    Combine 2 tablespoons butter, olive oil and diced bacon in a deep saucepan, and sauté chopped onion in this mixture until transparent. Flour kidneys lightly and sauté them lightly in this mixture; add sliced marrows; season to taste with sal