Rice with Kidneys and Baby Marrows

• ¾ pound rice
• salt
• 2 kidneys
• 4

Cook rice in usual manner in boiling salted water, but for 10 minutes only; drain; cut kidneys into thin slices; cut baby marrows into long strips.

Combine 2 tablespoons butter, olive oil and diced bacon in a deep saucepan, and sauté chopped onion in this mixture until transparent. Flour kidneys lightly and sauté them lightly in this mixture; add sliced marrows; season to taste with sal