Advertisement
4 to 6
Published 1965
Cook rice in usual manner in boiling salted water, but for 10 minutes only; drain; cut kidneys into thin slices; cut baby marrows into long strips.
Combine 2 tablespoons butter, olive oil and diced bacon in a deep saucepan, and sauté chopped onion in this mixture until transparent. Flour kidneys lightly and sauté them lightly in this mixture; add sliced marrows; season to taste with sal