Wild Rice with Mushrooms

Preparation info
  • Serves

    4 to 6

    Appears in

    By Robert Carrier

    Published 1965

    • About


    • ¾ pound wild rice
    • salt
    • butter
    • 4 tablespoons f


    Wash wild rice in cold water; drain; steam over salted boiling water for 30 minutes, or until tender. Melt 4 tablespoons butter in a frying pan; add chopped spring onions, diced ham and sliced button mushrooms, and sauté until lightly browned. Add steamed rice and continue to cook, tossing with a fork, for 5 minutes, adding more butter if necessary. Season to taste with salt and freshly ground