Chinese Fried Rice with Marinated Beef Strips

Preparation info
  • Serves

    4 to 6

    Appears in

    By Robert Carrier

    Published 1965

    • About

    Ingredients

    • 4 bowls boiled rice (1 day old)
    • 4 spring onions
    • 1 green pepper

    Method

    Slice spring onions, green pepper and ginger into thin strips. Slice fillet of beef thinly and combine with Marinade Sauce ingredients.

    Heat 2 to 3 tablespoons lard in a large frying pan and sauté thin strips of ginger and green pepper with salt and freshly ground black pepper, to taste, for