Spaghetti con Salsa Fredda

• 1 pound spaghetti
• salt
• 8 tomatoes, peeled, seeded and diced
• 2

Cook spaghetti in boiling salted water until al dente - tender but still firm.

Mix together diced tomatoes, chopped garlic, basil and parsley. Moisten with olive oil; season generously with salt and freshly ground black pepper, and serve on drained hot spaghetti with freshly grated Parmesan cheese.