Spaghetti con Salsicce

• 1 pound spaghetti
• 1 pound Italian sausage, cut into small pieces
• 4

Fry sausage in olive oil; add finely chopped onion and garlic, and continue cooking until vegetables begin to take on colour. Skin, seed and coarsely chop tomatoes. Add chopped tomatoes, salt, freshly ground black pepper and brown sugar, oregano, basil or marjoram, dry white wine and finely chopped parsley to onion mixture, and simmer gently for 15 to 20 minutes. Correct seasoning.

Whil