Tagliatelle Calebrese

• 1 pound tagliatelle (egg noodles)
• salt
• 1 pound rico

Cook tagliatelle in boiling salted water until al dente - tender but still firm.

Combine Ricotta or cottage cheese, 2 tablespoons grated Parmesan, hot water, olive oil and melted butter, and beat until smooth. Season to taste with salt and freshly ground black pepper. Heat in t