Cannelloni Ripieni

Name: Cannelloni Ripieni
Yield: Serves 4
Cuisine: Italy
Ingredients: butter; 1 basic recipe cannelloni; ½ pound cooked ham or veal, diced; 1 pound button mushrooms, chopped; freshly grated parmesan; salt and freshly ground black pepper; 2 tablespoons olive oil; ½ Spanish onion, chopped butter; 2 tablespoons flour; 1 pint hot milk; 2 tablespoons butter; 4 tablespoons grated parmesan

Preparation info

Serves
4

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 basic recipe cannelloni
butter
freshly grated parmesan

Europe
Italy
Main course
Mediterranean
Pasta

Method

Prepare one recipe of Cannelloni.

Filling

Sauté chopped mushrooms, diced ham or veal, and onion in 2 tablespoons each butter and olive oil until vegetables are cooked through. Cool; add 2