Label
All
0
Clear all filters

Robert Carrier

Cannelloni Ripieni

Rate this recipe

Preparation info
  • Serves

    4

    Appears in
    top 1000The Robert Carrier Cookbook
    The Robert Carrier Cookbook

    By Robert Carrier

    Published 1965

    • About

    Ingredients

    • 1 basic recipe cannelloni
    • butter
    • freshly grated parmesan

    Method

    Prepare one recipe of Cannelloni.

    Filling

    Sauté chopped mushrooms, diced ham or veal, and onion in 2 tablespoons each butter and olive oil until vegetables are cooked through. Cool; add 2

    Become a Premium Member to access this recipe

    • Unlimited, ad-free access to hundreds of the world’s best cookbooks

    • Over 150,000 recipes with thousands more added every month

    • Recommended by leading chefs and food writers

    • Powerful search filters to match your tastes

    • Create collections and add reviews or private notes to any recipe

    • Swipe to browse each cookbook from cover-to-cover

    • Manage your subscription via the My Membership page

    Download on the App Store
    Pre-register on Google Play
    Best value
    'Brilliant app for foodies'
    'Spotify of cookbooks'

    Part of


    No reviews for this recipe

    Related Recipes

    • ‌
    • ‌
    • ‌
    • ‌

    Related Reference

    • ‌
    • ‌
    • ‌
    • ‌
    The licensor does not allow printing of this title