Meat Filling for Ravioli

Name: Meat Filling for Ravioli
Ingredients: 1 tablespoon olive oil; ½ pound cooked beef, minced; salt and freshly ground black pepper; 2 tablespoons butter; nutmeg or cinnamon; ¼ pound cooked veal, minced; 1 tablespoon finely chopped parsley; 2 tablespoons dry breadcrumbs; 2 tablespoons grated parmesan

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

½ pound cooked beef, minced
¼ pound cooked veal, minced
2

Side dish
Pasta

Method

Sauté minced beef and veal in butter and olive oil for 5 minutes. Cool; stir in grated Parmesan, breadcrumbs and parsley. Flavour to taste with nutmeg or cinnamon, salt and freshly ground black pepper.