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Spinach and Chicken Filling for Ravioli
Appears in
Published 1965
Ingredients
6 tablespoons ½ pound 2
Method
Sauté chopped spinach and minced chicken in butter for 5 minutes. Cool; stir in grated Parmesan and breadcrumbs. Flavour to taste with nutmeg or cinnamon, salt and freshly ground black pepper.
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