• 6 tablespoons cooked chopped spinach, pressed dry
• ½ pound chicken, minced
• 2 tablespoons each butter, freshly grated parmesan and dry breadcrumbs
• nutmeg or cinnamon
• salt and freshly ground black pepper

Sauté chopped spinach and minced chicken in butter for 5 minutes. Cool; stir in grated Parmesan and breadcrumbs. Flavour to taste with nutmeg or cinnamon, salt and freshly ground black pepper.