Spinach and Chicken Filling for Ravioli

Name: Spinach and Chicken Filling for Ravioli
Ingredients: nutmeg or cinnamon; salt and freshly ground black pepper; 6 tablespoons cooked chopped spinach, pressed dry; 2 tablespoons each butter, freshly grated parmesan and dry breadcrumbs; ½ pound chicken, minced

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

6 tablespoons cooked chopped spinach, pressed dry
½ pound chicken, minced
2

Side dish
Pasta

Method

Sauté chopped spinach and minced chicken in butter for 5 minutes. Cool; stir in grated Parmesan and breadcrumbs. Flavour to taste with nutmeg or cinnamon, salt and freshly ground black pepper.