Polenta with Chicken Livers

• 1 recipe polenta
• 3 tablespoons butter
• 3 tablespoons

Heat butter and olive oil in a saucepan; add chicken livers, diced bacon and finely chopped onion; sauté, stirring constantly, until brown. Add chicken stock and dried sage, and season to taste with salt and freshly ground black pepper; simmer gently until tender - about 15 minutes. Keep warm.

Make polenta. Then pour polenta into a large heated