Polenta with Chicken Livers

Preparation info
  • Serves

    4 to 6

    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 1 recipe polenta
    • 3 tablespoons butter
    • 3 tablespoons


    Heat butter and olive oil in a saucepan; add chicken livers, diced bacon and finely chopped onion; sauté, stirring constantly, until brown. Add chicken stock and dried sage, and season to taste with salt and freshly ground black pepper; simmer gently until tender - about 15 minutes. Keep warm.

    Make polenta. Then pour polenta into a large heated