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Robert Carrier

Polenta Pasticciata

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Preparation info
  • Serves

    4 to 6

    Appears in
    top 1000The Robert Carrier Cookbook
    The Robert Carrier Cookbook

    By Robert Carrier

    Published 1965

    • About

    Ingredients

    • 1 recipe polenta
    • butter
    • 4 tablespoons breadcrumbs

    Method

    Cook polenta. Butter a shallow baking dish, and sprinkle generously with breadcrumbs and freshly grated Parmesan. Spread a quarter of the polenta over it; cover with a quarter of the grated Mozzarella, and dot with 1 tablespoon butter. Repeat the layers unti

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