Special Vinaigrette Sauce

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Ingredients

  • French dressing
  • finely chopped parsley
  • finely chopped onion or chives
  • 1 or more of the following: finely chopped green olives,

Method

Make French Dressing as directed. Add a little finely chopped parsley and onion or chives, finely chopped green olives, capers or gherkins, and the sieved yolk of a hard-boiled egg.