Watercress and Tomato Salad

• 2 bunches watercress
• 4-6 ripe tomatoes, peeled, seeded and diced
• ½ cucumber, peele

Wash and pick over the watercress, dram well and wrap in a towel. Chill. When ready to serve, turn out into a large salad bowl. Arrange prepared tomatoes, cucumber and celery in centre; season to taste with salt and freshly ground black pepper, and toss with French Dressing, flavoured with a finely chopped clove of garlic if desired.