Russian Tomato Salad

Preparation info

  • Serves

    4

    Appears in

    The Robert Carrier Cookbook

    By Robert Carrier

    Published 1965

    • About

    Ingredients

    • 4-8 ripe tomatoes
    • ¼ pint double cream, whipped
    • 4 tablespoons well-fl

    Method

    Peel tomatoes and chill until ready to serve. Combine whipped cream with mayonnaise, grated horseradish and paprika, and season to taste with salt and freshly ground black pepper. Chill.

    When ready to serve, place tomatoes on lettuce leaves on individual salad plates and top with dressing. Garnish with finely chopped parsley or chives.