Russian Tomato Salad

• 4-8 ripe tomatoes
• ¼ pint double cream, whipped
• 4 tablespoons well-fl

Peel tomatoes and chill until ready to serve. Combine whipped cream with mayonnaise, grated horseradish and paprika, and season to taste with salt and freshly ground black pepper. Chill.

When ready to serve, place tomatoes on lettuce leaves on individual salad plates and top with dressing. Garnish with finely chopped parsley or chives.