Danish Cucumber Salad

Preparation info
  • Serves


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 2 cucumbers
    • 1 tablespoon salt
    • water and wine vinegar


    Peel and slice cucumbers very finely. Sprinkle with salt and place under a weight in a glass bowl for at least 1 hour. Wash well; drain and dry thoroughly with a clean tea towel.

    Combine water and wine vinegar, to taste; add sugar and white pepper and pour over cucumber slices. Leave salad in the refrigerator for 1 hour.

    Just before serving, sprinkle with finely chopped parsley.