Appetiser Salad Marly

Name: Appetiser Salad Marly
Yield: Serves 4
Ingredients: a few drops of vinegar; salt and freshly ground black pepper; ¼ pound button mushrooms; 4-6 tomatoes; ½ pound green asparagus tips, cooked; juice of ½ lemon; 1 level tablespoon dijon mustard; 6 fluid ounces thick cream

Preparation info

Serves
4

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

½ pound green asparagus tips, cooked
¼ pound button mushrooms
4-6

Lunch
Starter
Gluten-free
Vegetarian

Method

Arrange cooked and drained asparagus tips on a long dish. Slice raw mushrooms thinly on top. Cut tomatoes into wedges and arrange around dish. Pour Sauce Marly over centre of dish.

Sauce Marly

Combine mustard, cream and lemon juice, and season to taste with salt, freshly ground black pepper and vinegar.