French Vegetable Salad

• 6 large carrots
• 3 young turnips
• 3 large new potatoes
• salt

Scoop balls from raw carrots, turnips and potatoes with a potato scoop (or cut into cubes), and cook them in boiling salted water until tender but still firm - about 5 or 6 minutes. Drain and cool.

Cut string beans into 1-inch lengths and cook as above until tender but still firm. Drain and cool.

Break cauliflower into flowerets and cook as above until tender but still firm. Dra