Celeriac Salad with Mustard Dressing

Name: Celeriac Salad with Mustard Dressing
Yield: Serves 4 to 6
Ingredients: 2 celery roots (celeriac); salt; dry mustard; salt and freshly ground black pepper; salt and freshly ground black pepper; 6-8 tablespoons double cream; 2 tablespoons olive oil; 2-3 tablespoons lemon juice; 1 tablespoon finely chopped onion

Preparation info

Serves
4 to 6

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 celery roots (celeriac)
salt

Lunch
Starter
Gluten-free
Vegetarian

Method

Cook celeriac in boiling salted water until tender. Cool; peel and cut into thin strips.

Mustard Dressing

Combine cream, olive oil, lemon juice and finely chopped onion, and dry mustard, salt and freshly ground black pepper, to taste. Blend well.

Marinate celeriac in this mixture overnight in the refrigerator.