Cold Lamb Salad

• cold roast lamb
• ¼ Spanish onion, finely chopped
• 2 stalks celery, sliced
• olive o

Slice lamb thinly and then cut into thin strips. Combine in a salad bowl with finely chopped onion and sliced celery. Pour over it a well-flavoured dressing made with olive oil and tarragon vinegar, and seasoned to taste with salt and freshly ground black pepper.

Just before serving, sprinkle with finely chopped tarragon and parsley.