Ham and Chicken Salad

Name: Ham and Chicken Salad
Yield: Serves 4
Ingredients: ¼ pint mayonnaise; ¼ pint double cream; 1 teaspoon worcestershire sauce; 1 tablespoon ketchup; 2 tablespoons brandy; 2 tablespoons lemon juice; salt and freshly ground black pepper; ½ pound ham, diced; 2 bananas, sliced; ½ pound chicken, diced; 1 avocado pear, peeled and sliced; 1 orange, separated into segments; lettuce leaves

Preparation info

Serves
4

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

½ pound ham, diced
½ pound chicken, diced
2 ban

Lunch
Starter

Method

Combine diced ham and chicken with sliced bananas and orange and avocado segments in a mixing bowl. Whip the cream; blend in mayonnaise; add ketchup, Worcestershire sauce, lemon juice and brandy, and pour over meat and fruit mixture. Season to taste with salt and freshly ground black pepper, and mix carefully. Serve on lettuce leaves.