Ham and Chicken Salad

Preparation info
  • Serves


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • ½ pound ham, diced
    • ½ pound chicken, diced
    • 2 ban


    Combine diced ham and chicken with sliced bananas and orange and avocado segments in a mixing bowl. Whip the cream; blend in mayonnaise; add ketchup, Worcestershire sauce, lemon juice and brandy, and pour over meat and fruit mixture. Season to taste with salt and freshly ground black pepper, and mix carefully. Serve on lettuce leaves.