Potato Salad with Bacon

Name: Potato Salad with Bacon
Yield: Serves 4 to 6
Ingredients: salt and cayenne pepper; 2 tablespoons finely chopped onion; lemon juice; 2 tablespoons finely chopped parsley; salt; 1 tablespoon sugar; 2-3 pounds new potatoes; 4-6 thin slices bacon; olive oil; 1 tablespoon vinegar; 2 tablespoons wine vinegar

Preparation info

Serves
4 to 6

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2-3 pounds new potatoes
salt
1 tablespoon sugar

Starter
Lunch
Gluten-free

Method

Scrub new potatoes; cook in boiling salted water until just tender - 15 to 20 minutes; drain, peel and slice. Place potatoes in a bowl and sprinkle with sugar and wine vinegar. Toss gently.

Sauté bacon in a little oil until crisp. Drain well, pouring bacon fat over potatoes. Crumble or chop bacon finely and add to potatoes. Toss gently.

Combine