Potato Salad with Bacon

Preparation info

  • Serves

    4 to 6

    Appears in

    The Robert Carrier Cookbook

    By Robert Carrier

    Published 1965

    • About

    Ingredients

    • 2-3 pounds new potatoes
    • salt
    • 1 tablespoon sugar

    Method

    Scrub new potatoes; cook in boiling salted water until just tender - 15 to 20 minutes; drain, peel and slice. Place potatoes in a bowl and sprinkle with sugar and wine vinegar. Toss gently.

    Sauté bacon in a little oil until crisp. Drain well, pouring bacon fat over potatoes. Crumble or chop bacon finely and add to potatoes. Toss gently.

    Combine