Seafood Salad

• 1 head lettuce, washed and chilled
• 1 head cos lettuce, washed and chilled
• ½

Line salad bowl with lettuce and Cos leaves. Arrange prawns, lobster, white fish and crabmeat, cut in cubes, on bed of salad greens. Garnish with wedges of ripe tomato, and ripe olives. Serve with a well-flavoured French Dressing.