Orange Slices in Red Wine

Preparation info

  • Serves

    4 to 6

    Appears in

    The Robert Carrier Cookbook

    By Robert Carrier

    Published 1965

    • About


    • ½ pound sugar
    • ¼ pint water
    • red burgundy


    Make a syrup of sugar and water. Combine with ¼ pint red Burgundy, clove, cinnamon and 2 strips each orange and lemon peel. Boil until syrupy and reduced. Add another 2