American Strawberry Shortcake

Preparation info
  • Serves

    4 to 6

    Appears in

    By Robert Carrier

    Published 1965

    • About



    • ½ pound plain flour
    • 2 teaspoons baking powder
    • ½ level


    SHORTCAKE (a sort of soft scone mixture)

    Sift flour with baking powder, salt and sugar. Work in 4 tablespoons butter with a fork. Add milk and eggs little by little, stirring continuously, until mixture holds together but is still soft.

    Turn out on a floured board. Roll out or