Raspberry Bavarian Cream

• 1 packet frozen raspberries (10 ounces)
• juice of 1 lemon

Defrost raspberries in a bowl with lemon juice.

Drain ¼ pint of the raspberry juices into a saucepan and heat just to simmering point. Pour the hot juice into the container of an electric blender. Add gelatine and milk; cover and blend at high speed for 1 minute.

Remove cover; add the s