Raspberry Bavarian Cream

Preparation info
  • Serves

    4 to 6

    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 1 packet frozen raspberries (10 ounces)
    • juice of 1 lemon


    Defrost raspberries in a bowl with lemon juice.

    Drain ¼ pint of the raspberry juices into a saucepan and heat just to simmering point. Pour the hot juice into the container of an electric blender. Add gelatine and milk; cover and blend at high speed for 1 minute.

    Remove cover; add the s