Pineapple Romanoff

• 1 large pineapple
• 6 tablespoons icing sugar
• 3 tablespoons

Slice the pineapple, cut off the outer shell and the hard central core, and cut into segments. Toss segments with 4 tablespoons icing sugar. Arrange segments in a bowl suitable for serving at the table, and pour over them a mixture of Cointreau and rum; chill in the refrigerator.

One hour be