Summer Pudding

• ½ pound red or black currants
• ¾ pound cherries
• ½<

Strip all stalks from currants; pit cherries; combine with raspberries, and wash if necessary. Place fruits with water and sugar in a saucepan, and simmer until sugar melts. Trim crusts from bread; cut each slice in half lengthwise and line sides of bowl or soufflé dish with bread. Cover bottom of dish with triangles of bread, and trim off bread slices at top edge of dish.

Fill dish wit