Rhubarb Fool

Preparation info
  • Serves

    4 to 6

    Appears in

    By Robert Carrier

    Published 1965

    • About


    • pounds young rhubarb
    • 1 pound sugar
    • 2 tablespoons<


    Wash and trim young rhubarb stalks and cut into 1-inch segments. Combine rhubarb, sugar, lemon juice and butter in a thick-bottomed saucepan; bring gently to a boil, stirring continuously; lower heat and simmer, stirring all the time, for 5 to 8 minutes, or until rhubarb is soft but still keeps its identity.

    Whisk in an electric blender until smooth, or press through a fine sieve. Allow