Orange Dessert

• 3 tablespoons sugar
• 1 level tablespoon cornflour
• 6 tablesp

Combine sugar, cornflour, water and orange juice in the top of a double saucepan. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in orange rind, Cointreau, cognac, salt and butter.

To prepare oranges: cut through the rind of the oranges in a line from the stem almost to the bud end, forming 8 segments, and curl each segment inwards under the fruit a