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4 to 6
Published 1965
To prepare pears: peel and core pears; slice in half and poach in a light syrup to which you have added plenty of vanilla. Allow to cool
Combine sugar, flour and cornflour in the top of a double saucepan. Stir in milk and cook over direct heat, stirring all the time, until mixture comes to a boil Boil for 1 minute. Beat egg yolks slight