Peach Cobbler

Name: Peach Cobbler
Yield: Serves 4 to 6
Ingredients: 6 ounces butter or vegetable shortening; butter; 2 level tablespoons cornflour; ¾ pint peach juice; 6 peaches, sliced; 1 tablespoon lemon juice; 1 level teaspoon salt; 1 ounce cornflour; ½ pound sifted plain flour; ½ pound sugar; 4 tablespoons water

Preparation info

Serves
4 to 6

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

Pastry

½ pound sifted plain flour
1 ounce cornflour
1 level

Dessert
Pastry
Vegetarian

Method

Pastry

Combine sifted flour, cornflour, salt, butter or shortening and water in a bowl. Mix well; line a deep dish with the pastry, reserving enough for top strips.

Filling

Combine sugar, cornflour and 2 tablespoons butter with peach juice. Coo