Simple Rice Pudding

• 4 tablespoons rice
• butter
• 2 tablespoons sugar

Wash the rice, and put it in a well-buttered pie dish with the sugar, salt, and a little grated nutmeg or other flavouring. Pour in milk and double cream, and sprinkle the suet, very finely shredded or chopped, over the top. Bake the pudding in a slow oven (