Simple Rice Pudding

Preparation info
  • Serves


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 4 tablespoons rice
    • butter
    • 2 tablespoons sugar


    Wash the rice, and put it in a well-buttered pie dish with the sugar, salt, and a little grated nutmeg or other flavouring. Pour in milk and double cream, and sprinkle the suet, very finely shredded or chopped, over the top. Bake the pudding in a slow oven (