Old English Rice Pudding

• 4 tablespoons rice
• ¼ pint water
• 1½ pints

Wash the rice, put it in an enamelled saucepan with the water, and boil until water is absorbed. Then add the milk, salt and a little grated lemon rind. Simmer slowly until the rice is thoroughly cooked, stirring occasionally with a wooden spoon. When ready, remove the saucepan from the heat, and whe