Old English Rice Pudding

Preparation info
  • Serves


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 4 tablespoons rice
    • ¼ pint water
    • pints


    Wash the rice, put it in an enamelled saucepan with the water, and boil until water is absorbed. Then add the milk, salt and a little grated lemon rind. Simmer slowly until the rice is thoroughly cooked, stirring occasionally with a wooden spoon. When ready, remove the saucepan from the heat, and whe