Baked Apricot Roll

• ½ pound plain flour
• 1 level teaspoon baking powder
• 1 level

Combine flour, baking powder, salt, sugar and suet in a large mixing bowl. Work suet into dry ingredients with fingertips. Mix in enough water (6 to 8 tablespoons) with a fork to make dough leave sides of the bowl.

Roll dough into an oblong about 12 by 18