Baked Apricot Roll

Preparation info
  • Serves


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • ½ pound plain flour
    • 1 level teaspoon baking powder
    • 1 level


    Combine flour, baking powder, salt, sugar and suet in a large mixing bowl. Work suet into dry ingredients with fingertips. Mix in enough water (6 to 8 tablespoons) with a fork to make dough leave sides of the bowl.

    Roll dough into an oblong about 12 by 18