Baked Sultana Pudding

Preparation info
  • Serves

    4 to 6

    Appears in

    By Robert Carrier

    Published 1965

    • About


    • ½ pound plain flour
    • salt
    • 1 teaspoon baking powder


    Sieve the flour, salt and baking powder into a bowl, and rub in 6 tablespoons butter or lard until free from lumps. Pick and clean the sultanas, and add them with the sugar, candied peel and vanilla extract. Make a well in the centre, add the well-beaten eggs, and then gradually mix in the milk. Mix