Baked Sultana Pudding

• ½ pound plain flour
• salt
• 1 teaspoon baking powder

Sieve the flour, salt and baking powder into a bowl, and rub in 6 tablespoons butter or lard until free from lumps. Pick and clean the sultanas, and add them with the sugar, candied peel and vanilla extract. Make a well in the centre, add the well-beaten eggs, and then gradually mix in the milk. Mix