Rhubarb Charlotte

Preparation info
  • Serves

    4 to 6

    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 2 pounds rhubarb
    • pounds sugar
    • 3 tablespoons


    Wash and trim young rhubarb stalks and cut into 1-inch segments. Combine rhubarb, sugar, lemon juice and 3 tablespoons butter in a thick-bottomed saucepan; bring gently to a boil, stirring continuously; lower heat and simmer, stirring all the time, for about 5 minutes, or until rhubarb is soft but s