Chocolate Bread Pudding

Preparation info
  • Serves


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 3 ounces semi-sweet chocolate
    • butter
    • ¼ pint milk


    Dissolve chocolate with 2 ounces butter in the top of a double saucepan; add milk and simmer gently. Sieve sugar over the top; add egg yolks and half the breadcrumbs, and mix welt Stir in remaining breadcrumbs, baking powder, cinnamon, and vanilla extract, to taste.

    Whip egg whites to a s