Nègre en Chemise

Preparation info
  • Serves


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • 6 ounces butter
    • 8 slices white bread
    • pints


    Cream butter. Soak bread, trimmed of crusts, in ½ pint double cream. Add to butter with ground blanched almonds, sugar, and chocolate which you have melted over hot water and cooled. Beat the mixture with electric mixer until smooth; then beat in eggs one by one.

    Pour the mixture into a tall mo