Sponge Pudding

• butter
• 2 tablespoons jam
• 4 tablespoons castor sugar

Butter a pudding basin and coat bottom with jam. Cream 4 tablespoons butter with sugar in another bowl; add beaten egg and half the flour. Beat well, and then add the milk and remaining flour. The mixture should have the consistency of a thick batter that will just drop from the spoon. Beat again, a