Baroness Pudding

Preparation info
  • Serves

    4 to 6

    Appears in

    By Robert Carrier

    Published 1965

    • About


    • ¼ pound plain flour
    • ½ teaspoon salt
    • 1 teaspoon


    Sieve flour, salt and baking powder into a mixing bowl; add sugar, finely chopped suet, and sultanas.

    Mix dry ingredients together thoroughly; make a well in the centre and gradually pour in enough milk to make a sottish dough (about ¼ pint).

    Pour the mixture into a well-buttered bowl w