Baroness Pudding

• ¼ pound plain flour
• ½ teaspoon salt
• 1 teaspoon

Sieve flour, salt and baking powder into a mixing bowl; add sugar, finely chopped suet, and sultanas.

Mix dry ingredients together thoroughly; make a well in the centre and gradually pour in enough milk to make a sottish dough (about ¼ pint).

Pour the mixture into a well-buttered bowl w