Chocolate Ice Cream

Name: Chocolate Ice Cream
Yield: Serves 4
Ingredients: 2-3 ounces chocolate; ½ pint custard (see vanilla ice cream); 2-3 tablespoons milk; ½ pint double cream; sugar and vanilla extract

Preparation info

Serves
4

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2-3 ounces chocolate
2-3 tablespoons milk
½ pint

Dessert
ice cream
Vegetarian
Gluten-free

Method

Grate chocolate and dissolve it over low heat in 2 to 3 tablespoons milk. Add melted chocolate to custard and strain into a bowl. Whip the cream lightly; mix with chocolate custard; sweeten to taste and add a few drops of vanilla. Freeze in the usual way.