Robert Carrier

Liqueur Ice Cream

Preparation info
  • Serves

    4

    Appears in
    top 1000The Robert Carrier Cookbook
    The Robert Carrier Cookbook

    By Robert Carrier

    Published 1965

    • About

    Ingredients

    • 1 pint double cream
    • ¼ pound castor sugar
    • maraschino or other liqueur
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    Method

    Whip cream; add sugar. Flavour it to taste with Maraschino or liqueur of your choice. Mix well and freeze.