Biscuit Tortoni

Preparation info
  • Serves

    6 to 8

    Appears in

    By Robert Carrier

    Published 1965

    • About


    • ½ pint double cream
    • 2 egg whites
    • castor sugar
    • salt


    Whip cream. Beat egg whites; add sugar and salt, to taste, and continue beating until mixture is stiff and glossy. Fold chopped almonds (reserving 2 tablespoons for garnish) into egg mixture with whipped cream. Stir in sherry, Marsala or cognac, to taste, and spoon mixture into 6 to 8 individual sou