Blackcurrant Ice

• 1 pint blackcurrants, topped and tailed
• juice of 2 lemons, strained
• 3-4

Place half of the blackcurrants in an electric blender and blend for a few seconds until puréed. Repeat the process with the remaining currants, and add them to the first purée. Add the strained lemon juice to the sugar and stir well. Add to the fruit purée. Place in freezing tray of refrigerator and freeze until almost stiff - about 1 hour. Put half the blackcurrant ice in the blender and blen