Artichoke Tarts Vinaigrette

• 4 cooked or canned artichoke hearts
• 4 hard-boiled eggs
• 1 thick slice cooked ham, di

Dice artichoke hearts and hard-boiled eggs into large pieces and combine in a bowl with diced cooked ham, cucumber and celery. Moisten liberally with a well-flavoured Vinaigrette dressing (3 parts olive oil, 1 part vinegar, dry mustard, finely chopped garlic, salt and freshly ground black pepper).

When ready to serve; fill baked pastry shells with artichoke and egg. Sprinkle each tart w