Prawn and Lobster Quiche

Preparation info
  • Serves

    6 to 8

    Appears in

    By Robert Carrier

    Published 1965

    • About



    • ½ pound plain flour
    • 1 level tablespoon icing sugar
    • generous



    Sieve flour, sugar and salt into a mixing bowl. Rub in softened butter a little bit at a time with the tips of the fingers until mixture resembles fine breadcrumbs. Do this very gently and lightly or mixture will become greasy and heavy. Add just enough iced water to make a good dough. Shape dough lightly into a flattened round, wrap in foil or plastic and put in refrigerator f