Smoked Salmon Quiche

• 4 eggs
• ¼ pint double cream
• ¼ pint milk

Whisk eggs together with cream, milk and canned clam juice. When well mixed, season to taste with salt, freshly ground black pepper and grated nutmeg.

Prick bottoms of pastry cases with a fork and bake “blind” in a hot oven (450°F-M7) for about 15 minutes