Chinese Spring Rolls

Name: Chinese Spring Rolls
Cuisine: Chinese
Ingredients: 1 recipe Chinese pastry; freshly ground black pepper; 4-6 Chinese mushrooms, soaked and finely chopped; 1 slice fresh ginger root finely chopped; 2 spring onions, finely chopped; lard or peanut oil; lard or peanut oil; 1-2 tablespoons sake or dry sherry; 1-2 tablespoons sake or dry sherry; 1-2 tablespoons soy sauce; ½ pound raw pork, finely chopped; ¼ pound shrimp, finely chopped; 4 tablespoons finely chopped water chestnuts; 8 tablespoons bean sprouts

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

½ pound raw pork, finely chopped
¼ pound shrimp, finely chopped
4

Asia
China
Starter
Spring

Method

Combine first 7 ingredients and sauté in lard or peanut oil until golden. Then stir in sake (or dry sherry), soy sauce and freshly ground black pepper, to taste.

Roll out Chinese pastry dough thinly and cut into 6-inch squares. Place about 2 tablespoons of filling in the centre of square, cover filling with one corner of dough and roll up to the middle. Turn the two opposite ends