Name: Veal and Ham Raised Pie
Ingredients: 2 egg yolks, well beaten; forcemeat stuffing; 1 pound shoulder of veal, diced; 1 pound shoulder of veal, minced; salt and freshly ground black pepper; ½ pound ham, diced; freshly ground nutmeg and allspice; 1 pound fat bacon, minced; 2 eggs, well beaten; salt and cayenne pepper; freshly ground mace and nutmeg; freshly grated lemon peel; 1 tablespoon freshly chopped parsley; ¼ level teaspoon dried thyme; beaten egg white; ½ pint strong gravy or stock; 1 pound raised or rich raised pie crust

Ingredients

1 pound raised or rich raised pie crust
2 egg yolks, well beaten
forcemeat stuffin

Method

To raise a pie crust in the traditional manner with your hands is a difficult task that can only be achieved with practice. A simpler method is to roll out the pastry and cut 2 rounds or oval pieces for the top and bottom crusts, and a piece long enough for the sides. Place the bottom piece on a buttered baking sheet and fasten sides to it with beaten egg yolk, pinching edges well together.

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Veal and Ham Raised Pie

Ingredients

Method

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